Avocado and Egg Breakfast Burrito

4.6
(5)
3 Reviews
2 Photos

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

Submitted by Sherri
Updated on January 12, 2022
2
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
2
Yield:
2 burritos
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 2 servings

  • 2 (10 inch) flour tortillas

  • 1 tablespoon butter

  • 4 medium eggs

  • 1 cup shredded mild Cheddar cheese

  • 1 Hass avocado - peeled, pitted, and sliced

  • 1 small tomato, chopped

  • 1 small bunch fresh cilantro, chopped, or to taste (Optional)

  • 1 pinch salt and ground black pepper to taste

  • 1 dash hot sauce, or to taste (Optional)

Directions

  1. Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.

  2. Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

  3. Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.

Cook's Note:

A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.

Nutrition Facts (per serving)

863 Calories
59g Fat
49g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 863
% Daily Value *
Total Fat 59g 76%
Saturated Fat 25g 124%
Cholesterol 460mg 153%
Sodium 1161mg 50%
Total Carbohydrate 49g 18%
Dietary Fiber 10g 35%
Total Sugars 5g
Protein 38g 77%
Vitamin C 20mg 23%
Calcium 669mg 51%
Iron 6mg 31%
Potassium 986mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.