Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes Easy Guacamole 4.6 (1,092) 783 Reviews 119 Photos This easy guacamole recipe is quick and simple to make. Great with tortilla chips or as a topping for Mexican foods! Submitted by Denise Goodman Updated on November 12, 2024 Save Rate Print Share Add Photo 119 119 119 119 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Jump to recipe This quick and easy guacamole is (almost) too good to be true. Easy Guacamole Ingredients These are the ingredients you’ll need to make restaurant-worthy guacamole at home: Avocados: This easy guacamole recipe starts with two peeled and pitted avocados. Onions and tomatoes: Chopped onions and tomatoes add flavor, color, and texture.Seasonings: This flavorful guacamole is seasoned with fresh garlic, salt, and pepper. Lime juice: Fresh lime juice lends flavor and keeps the guacamole from browning. How to Make Easy Guacamole Mash the avocado, stir in the remaining ingredients, and chill in the fridge. That’s it! You’ll find the full, step-by-step recipe below. What to Serve With Easy Guacamole Serve this easy guacamole with tortilla chips, crackers, or fresh vegetables for dipping. You can also spread it on toast, use it as a hamburger or sandwich topping, or dollop it onto a baked potato. Of course, this guac pairs well with everything in our collection of Our 21 Best Authentic Mexican Recipes. The options are endless! How to Store and Freeze Easy Guacamole Place the guacamole in an airtight container, then cover the top with a thin layer of water, lemon juice, or lime juice (the barrier will keep air from getting in, preventing browning). Store in the refrigerator for up to two days. Allrecipes Community Tips and Praise “This recipe is so easy to put together and it is delicious,” raves Sharon Madden. “My husband really liked it too. We had this as a side with our tacos on taco night and there was nothing left when we were done.” “This was excellent,” according to sport1girl. “I used all the lime juice listed in the recipe and thought it enhanced it but wasn't overpowering. I had a bunch of fresh cilantro and threw that in.” “I have made this more than once,” says Jacquelyn. “Sometimes I add a little hot sauce to it, but most of the time I just like it the way it's written. I often use it as a "spread" for sandwiches. Very fresh, and yummy!” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 ripe avocados, peeled and pitted 1 small onion, finely chopped 1 ripe tomato, chopped 1 clove garlic, minced 1 lime, juiced salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Mash avocado in a medium serving bowl. Dotdash Meredith Food Studios Stir in onion, tomato, and garlic. Dotdash Meredith Food Studios Season with lime juice, salt, and pepper. Dotdash Meredith Food Studios Cover and chill guacamole for 30 minutes to allow flavors to blend. Dotdash Meredith Food Studios I Made It Print 1,967 home cooks made it! Nutrition Facts (per serving) 45 Calories 4g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 45 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 2mg 0% Total Carbohydrate 3g 1% Dietary Fiber 2g 7% Total Sugars 1g Protein 1g 1% Vitamin C 5mg 6% Calcium 7mg 1% Iron 0mg 1% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.