Vegan Fajitas

4.6
(159)
101 Reviews
11 Photos

These vegan fajitas are a wonderful meatless version of traditional fajitas. This recipe can be prepared in advance or enjoyed right away.

Submitted by TYGSD
Updated on February 4, 2023
close up view of Vegan Fajitas with peppers, avocado and red sauce on corn tortillas, served with grains on a white plate
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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Marinade:

  • ¼ cup olive oil

  • ¼ cup red wine vinegar

  • 1 teaspoon dried oregano

  • 1 teaspoon chili powder

  • 1 teaspoon white sugar

  • garlic salt to taste

  • salt and pepper to taste

Fajitas:

  • 2 small zucchini, julienned

  • 2 medium small yellow squash, julienned

  • 1 large onion, sliced

  • 1 green bell pepper, cut into thin strips

  • 1 red bell pepper, cut into thin strips

  • 2 tablespoons olive oil

  • 1 (8.75 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can black beans, drained

Directions

  1. Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.

  2. Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

  3. Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

208 home cooks made it!

Nutrition Facts (per serving)

198 Calories
14g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 130mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 3g 6%
Vitamin C 56mg 63%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.