Recipes Appetizers and Snacks Cheese Nachos Recipes Steven's Baked Nachos 4.4 (45) 26 Reviews 4 Photos My husband wanted to find chips that tasted like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook, and they're delicious! I love them as a quick appetizer or late-night snack! Serve with sliced jalapeños and your favorite hot sauce. Submitted by LMarcia Updated on September 18, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (8 ounce) skinless, boneless chicken breast 1 (14.25 ounce) can refried beans 8 ounces corn tortilla chips, divided 1 ½ cups grated pepper Jack cheese, divided ¼ cup chopped green onions ½ cup sour cream Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish. Place chicken on a microwave-safe plate; cover with a paper towel. Cook on High power until cooked through and no longer pink, about 10 minutes. Cool, then shred using a knife; set aside. Cook and stir refried beans in a saucepan over medium until thoroughly heated. Layer 1/2 chips, 1/2 cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top. Layer 1/2 cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining each 1/2 chips and 1/2 cup cheese. Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes. I Made It Print 70 home cooks made it! Nutrition Facts (per serving) 461 Calories 25g Fat 37g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 461 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 50% Cholesterol 71mg 24% Sodium 588mg 26% Total Carbohydrate 37g 14% Dietary Fiber 6g 20% Total Sugars 1g Protein 22g 44% Vitamin C 5mg 5% Calcium 295mg 23% Iron 2mg 13% Potassium 363mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.