Pulled Pork Nachos with Sriracha Slaw

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Step up your nacho game this game day by turning leftover pulled pork into a tray of goodness no one will be able to resist. Garnish with pickled jalapeño slices, if desired.

Submitted by Soup Loving Nicole
Updated on October 23, 2024
3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • ¾ cup water

  • ¼ cup apple cider vinegar

  • 2 tablespoons Sriracha sauce

  • 2 teaspoons white sugar

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • 1 (14 ounce) package classic coleslaw mix (such as Dole®)

  • ½ small red onion, thinly sliced

  • 1 (12 ounce) bag tortilla chips

  • 3 cups cooked pulled pork

  • 2 cups shredded Cheddar cheese

Directions

  1. Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.

  2. Meanwhile, combine coleslaw and onion in a large bowl. Pour Sriracha mixture on top. Stir, then set aside while you prepare nachos.

  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.

  4. Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with cheese.

  5. Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

Cook's Note:

If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of BBQ sauce to get that smoky flavor, or add a few drops of liquid smoke.

Nutrition Facts (per serving)

426 Calories
21g Fat
35g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 426
% Daily Value *
Total Fat 21g 26%
Saturated Fat 7g 37%
Cholesterol 77mg 26%
Sodium 1183mg 51%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 25g 50%
Vitamin C 14mg 15%
Calcium 244mg 19%
Iron 1mg 8%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.