Peanut Butter and Jelly Overnight Oats

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These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Submitted by HurdBird
Published on August 15, 2021
Peanut Butter and Jelly Overnight Oats
2
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups almond milk

  • 1 cup old-fashioned rolled oats

  • ¼ cup peanut butter

  • 2 tablespoons chia seeds

  • 2 tablespoons pure maple syrup, or more to taste

  • 1 pinch coarse salt

  • ¼ cup strawberry preserves

  • 1 tablespoon peanut butter, or more to taste

  • ½ cup sliced fresh strawberries

  • ¼ cup slivered almonds

Directions

  1. Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.

  2. Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Cook's Notes:

You can divide equally into 4 jars with lids before refrigerating overnight.

Feel free to use any nut butter instead of peanut butter and any non-dairy milk instead of almond milk. If you are using cow's milk, add 1 teaspoon vanilla extract as well.

The slivered almonds are optional or you can use other nuts as well.

Nutrition Facts (per serving)

382 Calories
19g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Sodium 196mg 9%
Total Carbohydrate 47g 17%
Dietary Fiber 7g 24%
Total Sugars 25g
Protein 11g 22%
Vitamin C 13mg 14%
Calcium 164mg 13%
Iron 2mg 13%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.