Recipes Breakfast and Brunch Cereals Oatmeal Recipes Vegan Pumpkin Overnight Oats in the Slow Cooker Be the first to rate & review! 2 Photos Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking. Submitted by Michael Jones Published on April 4, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 ½ cups water 1 cup steel-cut oats 1 cup almond milk 1 cup canned pumpkin puree 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice ¼ teaspoon salt Directions Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker. Cook on Low for 8 hours. Cook's Note: For a non-vegan version, add 1/2 cup honey before cooking. I Made It Print Nutrition Facts (per serving) 209 Calories 4g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 209 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 1% Sodium 338mg 15% Total Carbohydrate 36g 13% Dietary Fiber 11g 38% Total Sugars 4g Protein 7g 15% Vitamin C 3mg 3% Calcium 98mg 8% Iron 3mg 14% Potassium 316mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.