Recipes Breakfast and Brunch Cereals Oatmeal Recipes Sunflower Banana Oatmeal 4.8 (6) 5 Reviews 2 Photos Here is a quick and delicious breakfast that can be enjoyed within minutes. Eating clean never tasted so good! Feel free to add fresh berries to give the dish a little more pizzazz. Submitted by Tierra_Beloved Published on April 4, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 ¾ cups water ¼ teaspoon Himalayan pink salt 1 cup rolled oats 3 large ripe bananas, mashed 3 tablespoons sunflower seed butter 2 tablespoons agave nectar Directions Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar. I Made It Print Nutrition Facts (per serving) 356 Calories 10g Fat 64g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 356 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 284mg 12% Total Carbohydrate 64g 23% Dietary Fiber 9g 32% Total Sugars 27g Protein 8g 16% Vitamin C 12mg 14% Calcium 45mg 3% Iron 2mg 13% Potassium 598mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.