Overnight Chai Oatmeal

Love this recipe. I unfortunately didn't have cardamom, and had trouble even finding any in store near me.. so I went without. also, I used pumpkin pie seasoning instead of nutmeg, cinnamon and ginger separately. turned out lovely. my brother also enjoyed it, will be a autumn staple, filling the house with this aroma every year!

This tasted good after I added another cup of milk and heated it in the microwave. It was just too thick for me, and I did not like it cold. The spices were good, but I think those could have been doubled too. I really liked the cardamom in it.

I used this on regular quick oats on the stove top, not overnight and it was delicious! Took 6 minutes from start to finish. Spices were perfect! I added honey for sweetener (probably 2 Tablespoons) and just regular milk. Yum!

Easy to make. I don't recommend steel cut oats.

The flavor is dead-on chai and smells delicious! I had to add a bit of sweetener right before eating bc I used unsweetened almond-coconut milk. This definitely requires way more liquid though. I made it exactly as written and ended up having to add another 3/4 cup of milk. I made it the night before around 11pm and when I went to eat it in the morning around 7am, it was one big solid mass that could barely be stirred. With the additional milk though, it was still thick, but a very good consistency. Normally for overnight oats, the standard guideline is a 2:1 ratio of liquid/yogurt to oats, so this recipe would work best with 2 cups of milk. Cardamom is quite pricey, but it definitely makes this recipe so don't leave it out!