Recipes Breakfast and Brunch Cereals Oatmeal Recipes Chocolate Coconut Overnight Oats 4.3 (23) 18 Reviews 12 Photos A yummy breakfast that is healthy but doesn't leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze! Submitted by Vanessa Fregoso Updated on October 8, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup chocolate-flavored almond milk ¾ cup old-fashioned rolled oats (such a Quaker®) 1 tablespoon chia seeds 1 tablespoon packed shredded sweetened coconut 1 tablespoon maple syrup 1 tablespoon unsweetened cocoa powder 1 splash vanilla extract Directions Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold. Recipe Tip Cashew milk can be used instead of almond milk if desired. I Made It Print 105 home cooks made it! Nutrition Facts (per serving) 488 Calories 12g Fat 87g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 488 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 13% Sodium 183mg 8% Total Carbohydrate 87g 32% Dietary Fiber 12g 44% Total Sugars 36g Protein 13g 25% Vitamin C 1mg 1% Calcium 316mg 24% Iron 5mg 29% Potassium 644mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.