Peanut Butter and Maple Oatmeal

4.2
(25)
21 Reviews
9 Photos

This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!

Submitted by Gary Barnett
Published on March 5, 2020
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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • ¾ cup water

  • ¼ cup steel-cut oats (such as Trader Joe's® Quick Cook Oats)

  • 1 tablespoon natural peanut butter (such as Whole Foods 365 Organic Everyday Value®)

  • 1 tablespoon maple syrup

  • ½ teaspoon brown sugar

Directions

  1. Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.

  2. Stir peanut butter, maple syrup, and brown sugar into oats.

Cook's Note:

Depending on the brand of peanut butter, the taste will obviously vary. I tried an all natural peanut butter from Trader Joe's(R) that I simply did not like. The 365(R) Whole Foods brand tastes much better in my opinion. You could also try adding some cinnamon if desired.

50 home cooks made it!

Nutrition Facts (per serving)

304 Calories
11g Fat
46g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 304
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 8%
Sodium 48mg 2%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 16g
Protein 9g 18%
Calcium 29mg 2%
Iron 2mg 13%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.