Recipes Breakfast and Brunch Cereals Oatmeal Recipes Microwave Banana Baked Oats 4.0 (1) 1 Review 2 Photos Quick and easy baked oats you don't need an oven for! Submitted by CookwithMe Published on May 28, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup rolled oats, or as needed 1 medium banana 1 ½ teaspoons ground cinnamon ½ teaspoon vanilla extract ½ teaspoon baking soda ½ cup milk Directions Place oats in a blender and process until they form a fine flour. You need 1 cup blended oats. Mash banana in a glass or microwave-safe dish. Mix in cinnamon and vanilla. Pour in blended oats and baking soda and mix to combine. Stir in milk until well combined. Cook in the microwave until set, about 2 minutes. Allow to cool before eating. I Made It Print Nutrition Facts (per serving) 488 Calories 8g Fat 91g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 488 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 686mg 30% Total Carbohydrate 91g 33% Dietary Fiber 13g 47% Total Sugars 21g Protein 16g 32% Vitamin C 11mg 12% Calcium 226mg 17% Iron 4mg 23% Potassium 917mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.