Recipes Breakfast and Brunch Cereals Oatmeal Recipes Chocolate Banana Oatmeal Porridge 4.1 (55) 47 Reviews 5 Photos 'Yummy, mummy!' is something you're bound to hear when you make this delicious breakfast treat. A simple oatmeal porridge with mashed bananas and melted chocolate make it extra special! You can add raisins and 1/4 teaspoon of cinnamon, depending on what your family likes. Submitted by Glitzy Star Updated on August 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups boiling water 1 cup rolled oats ¼ teaspoon salt ½ cup brown sugar 1 banana, mashed ¼ cup semisweet chocolate chips Directions In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 516 Calories 9g Fat 108g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 516 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 21% Sodium 319mg 14% Total Carbohydrate 108g 39% Dietary Fiber 7g 25% Total Sugars 72g Protein 7g 14% Vitamin C 5mg 6% Calcium 84mg 6% Iron 3mg 16% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.