Orange Creamsicle Fluff Salad

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This is a take on the classic Watergate salad, but tastes like an orange Creamsicle!

Submitted by Michelle Finley Baker
Published on June 20, 2020
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (20 ounce) can crushed pineapple, undrained

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • ½ teaspoon orange extract, or more to taste

  • 2 drops red food coloring

  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

  • 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)

  • ½ cup chopped pecans, divided

Directions

  1. Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.

  2. Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.

Cook's Note:

If you like a little more orange flavor, add a full teaspoon of orange extract.

Nutrition Facts (per serving)

315 Calories
13g Fat
46g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 315
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 34%
Sodium 240mg 10%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 1g 3%
Vitamin C 9mg 10%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.