Auntie Midge's Hawaiian Salad

4.7
(22)

Auntie Midge's Hawaiian salad recipe is great for a crowd. It's easy to make with canned fruit, sour cream, and mini marshmallows.

close up view of Auntie Midge's Hawaiian Salad in a bowl
2
Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (30 ounce) can fruit cocktail, drained thoroughly

  • 1 (20 ounce) can pineapple chunks, drained thoroughly

  • 1 (8 ounce) can mandarin oranges, drained thoroughly

  • 1 (10.5 ounce) package miniature marshmallows

  • 1 (24 ounce) container sour cream

Directions

  1. Mix fruit cocktail, pineapple chunks, mandarin oranges, and marshmallows together in a large bowl. Add sour cream and stir until fruit is completely coated. Cover and refrigerate for 4 to 8 hours before serving.

Recipe Tip

Drain the canned fruit for several hours in a colander before mixing it with the marshmallows.

53 home cooks made it!

Nutrition Facts (per serving)

333 Calories
14g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 333
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 78mg 3%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 5%
Total Sugars 37g
Protein 3g 6%
Vitamin C 16mg 18%
Calcium 96mg 7%
Iron 0mg 2%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.