Heavenly Pink Salad

4.6
(112)
96 Reviews
3 Photos

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Submitted by Debra Tyner
Updated on July 14, 2022
3
3
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
12
Yield:
12 to 16 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (21 ounce) can cherry pie filling

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (11 ounce) can mandarin oranges, drained

  • 1 (15 ounce) can crushed pineapple

  • 1 cup shredded coconut

  • 2 cups miniature marshmallows

  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.

  2. Chill for several hours and top with crushed pecans if desired.

118 home cooks made it!

Nutrition Facts (per serving)

373 Calories
14g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 373
% Daily Value *
Total Fat 14g 18%
Saturated Fat 12g 58%
Cholesterol 11mg 4%
Sodium 86mg 4%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 5%
Total Sugars 42g
Protein 4g 7%
Vitamin C 8mg 9%
Calcium 106mg 8%
Iron 1mg 3%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.