Cookie Salad

4.8
(124)
100 Reviews
8 Photos

This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping.

Submitted by JT jan
Updated on February 6, 2024
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 (3.4 ounce) packages instant vanilla pudding mix

  • 2 cups buttermilk

  • 12 ounces frozen whipped topping (such as Cool Whip), thawed

  • 1 (20 ounce) can pineapple chunks, drained

  • 2 (11 ounce) cans mandarin oranges, drained

  • ½ (11.5 ounce) package fudge stripe cookies

Directions

  1. Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.

  2. Crush cookies and mix in just before serving.

Cook’s Note

To serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

163 home cooks made it!

Nutrition Facts (per serving)

500 Calories
22g Fat
73g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 500
% Daily Value *
Total Fat 22g 28%
Saturated Fat 17g 83%
Cholesterol 5mg 2%
Sodium 291mg 13%
Total Carbohydrate 73g 26%
Dietary Fiber 2g 8%
Total Sugars 61g
Protein 7g 14%
Vitamin C 30mg 33%
Calcium 151mg 12%
Iron 1mg 8%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.