Chris's Hawaiian Fluff Salad

4.0
(2)
2 Reviews
3 Photos

Hawaiian dessert salad full of fruit and fluff.

Submitted by Chris Thorne
Published on March 19, 2017
Chris's Hawaiian Fluff Salad
3
3
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (12 ounce) containers whipped topping (such as Cool Whip®)

  • 1 (8 ounce) container sour cream

  • 2 (4 ounce) packages instant vanilla pudding mix

  • 4 drops red food coloring

  • 1 (30 ounce) can fruit cocktail, drained

  • 1 (20 ounce) can pineapple chunks, drained

  • 1 (10.5 ounce) package miniature marshmallows

  • 1 (8 ounce) can mandarin oranges, drained

  • 1 pint strawberries, hulled and quartered

  • 1 banana, sliced

Directions

  1. Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.

  2. Chill for 3 to 4 hours before serving.

Nutrition Facts (per serving)

444 Calories
18g Fat
71g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 444
% Daily Value *
Total Fat 18g 23%
Saturated Fat 15g 74%
Cholesterol 8mg 3%
Sodium 347mg 15%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 8%
Total Sugars 57g
Protein 2g 3%
Vitamin C 31mg 35%
Calcium 45mg 3%
Iron 1mg 3%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.