Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Five Cup Salad 4.4 (46) 35 Reviews 3 Photos Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color. Submitted by Marcy Crossman Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup fruit cocktail, drained 1 cup mandarin orange segments, drained 1 cup pineapple chunks, drained 1 cup sour cream ½ cup shredded coconut 1 cup rainbow colored miniature marshmallows Directions Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve. I Made It Print Nutrition Facts (per serving) 169 Calories 7g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 25% Cholesterol 13mg 4% Sodium 38mg 2% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 15g Protein 2g 3% Vitamin C 10mg 11% Calcium 43mg 3% Iron 0mg 2% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.