Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Raspberry-Mandarin Whip 4.5 (15) 12 Reviews 2 Photos This is great as a sweet compliment to a meal. It works well for pot lucks. Submitted by Chmeliar Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 4 hrs 30 mins Total Time: 4 hrs 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) package cream cheese ½ cup white sugar 1 (12 ounce) container frozen whipped topping, thawed 2 bananas, sliced 1 (11 ounce) can mandarin oranges, drained 1 (16 ounce) package frozen raspberries Directions In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 252 Calories 14g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 252 % Daily Value * Total Fat 14g 18% Saturated Fat 10g 51% Cholesterol 21mg 7% Sodium 64mg 3% Total Carbohydrate 32g 12% Dietary Fiber 2g 8% Total Sugars 28g Protein 2g 5% Vitamin C 17mg 18% Calcium 26mg 2% Iron 1mg 3% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.