Recipes Appetizers and Snacks Seafood Fish Cake Recipes Bisnonna's Tuna Parmesan 4.0 (2) 2 Reviews 2 Photos A simple and delicious recipe passed down from my Italian great-grandmother. Submitted by Katherine Powell Published on January 26, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 7 Yield: 7 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 2 (8 ounce) jars tuna packed in oil, drained 1 cup grated Parmesan cheese 1 cup Italian-seasoned bread crumbs 1 large egg, beaten ¼ cup olive oil 1 (8 ounce) can pasta sauce Directions Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties. Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side. Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes. I Made It Print Nutrition Facts (per serving) 347 Calories 19g Fat 16g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 347 % Daily Value * Total Fat 19g 24% Saturated Fat 5g 23% Cholesterol 49mg 16% Sodium 793mg 34% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 4g Protein 27g 54% Vitamin C 1mg 1% Calcium 169mg 13% Iron 2mg 12% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.