Recipes Appetizers and Snacks Seafood Fish Cake Recipes Salmon Tuna Patties 4.7 (15) 13 Reviews 5 Photos Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the meaty inside and crispy outside that's made with crushed crackers. Submitted by Wendy Freed Meyer Updated on June 27, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 patties Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (14.75 ounce) can salmon, drained and flaked 2 (5 ounce) cans tuna, drained 1 (10 ounce) package saltine crackers, crushed 1 egg, beaten ¼ cup all-purpose flour 2 tablespoons canola oil, or to taste Directions Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour. Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 434 Calories 16g Fat 37g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 434 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 14% Cholesterol 74mg 25% Sodium 781mg 34% Total Carbohydrate 37g 13% Dietary Fiber 2g 5% Total Sugars 0g Protein 33g 65% Calcium 194mg 15% Iron 4mg 23% Potassium 386mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.