Recipes Appetizers and Snacks Seafood Fish Cake Recipes Spicy Canned Tuna Fish Cakes 4.6 (13) 9 Reviews 2 Photos A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes. Submitted by Matthew Francis Published on April 15, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 6 fish cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (12 ounce) can tuna, drained ½ cup chopped scallions ½ cup dry bread crumbs, or as needed 1 large egg 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1 teaspoon Sriracha salt and ground black pepper to taste 2 tablespoons olive oil, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties. Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray. Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 319 Calories 13g Fat 16g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 319 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 11% Cholesterol 96mg 32% Sodium 467mg 20% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 2g Protein 34g 67% Vitamin C 4mg 4% Calcium 68mg 5% Iron 3mg 18% Potassium 381mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.