Recipes Breakfast and Brunch Eggs 23600 Be the first to rate & review! 2 Photos This is how I fry an egg. Submitted by OneCMS User Published on July 9, 2020 Save Rate Print Share Close Add Photo Prep Time: 2 mins Cook Time: 5 mins Total Time: 7 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 eggs 2 tablespoons butter 1 pinch salt and ground black pepper to taste Directions Melt butter in a saucepan. Fry eggs in melted butter. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 245 Calories 22g Fat 1g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 245 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 52% Cholesterol 403mg 134% Sodium 299mg 13% Total Carbohydrate 1g 0% Total Sugars 1g Protein 13g 25% Calcium 57mg 4% Iron 2mg 10% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.