Recipes Main Dishes Quiche Ham and Cheddar Mini Quiche 5.0 (2) 1 Review 2 Photos Quick and easy muffin tin mini quiche! Delicious and can easily accommodate to your tastes. Submitted by jewelsusn Published on August 22, 2014 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 mini quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 12 large eggs 2 cups shredded Cheddar cheese ¾ cup diced ham 6 tablespoons milk Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray. Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk. Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes. Cook's Note: Customize by adding cooked sausage, sauteed mushrooms, and/or green onion. Just add to egg cups and stir a little, then bake as directed. I Made It Print Nutrition Facts (per serving) 172 Calories 13g Fat 1g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 172 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 31% Cholesterol 211mg 70% Sodium 298mg 13% Total Carbohydrate 1g 0% Total Sugars 1g Protein 13g 26% Vitamin C 3mg 3% Calcium 172mg 13% Iron 1mg 6% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.