Recipes Breakfast and Brunch Eggs Scrambled Creamy Cottage Cheese Scrambled Eggs 4.5 (185) 152 Reviews 23 Photos Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast. Submitted by Kitchen Kitty Updated on November 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon butter 4 large eggs, beaten ¼ cup cottage cheese 1 teaspoon chopped fresh chives, or to taste (Optional) ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes. Stir cottage cheese and chives into eggs and season with black pepper. Dotdash Meredith Food Studios Cook and stir until eggs are nearly set, 3 to 4 minutes more. Dotdash Meredith Food Studios I Made It Print 836 home cooks made it! Nutrition Facts (per serving) 224 Calories 17g Fat 2g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 224 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 38% Cholesterol 392mg 131% Sodium 295mg 13% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 16g 32% Vitamin C 0mg 0% Calcium 74mg 6% Iron 2mg 11% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.