Recipes Breakfast and Brunch Eggs Scrambled Sriracha Scrambled Eggs 4.6 (26) 22 Reviews 11 Photos This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish. Submitted by LaShondaRN Updated on May 20, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 eggs 1 tablespoon half-and-half 1 teaspoon sriracha sauce, or to taste salt and ground pepper to taste 2 tablespoons butter Directions Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 369 Calories 35g Fat 2g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 369 % Daily Value * Total Fat 35g 44% Saturated Fat 19g 94% Cholesterol 439mg 146% Sodium 537mg 23% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 13g 27% Vitamin C 1mg 1% Calcium 76mg 6% Iron 2mg 11% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.