Recipes Breakfast and Brunch Eggs Foolproof Poached Eggs 4.2 (10) 6 Reviews 3 Photos Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily. Submitted by RACH7H Published on May 10, 2019 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 organic eggs 2 teaspoons white vinegar salt and ground black pepper to taste 1 pinch dried dill, or to taste Directions Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill. Cook's Note: I used organic eggs in this. I Made It Print Nutrition Facts (per serving) 64 Calories 4g Fat 1g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 64 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 7% Cholesterol 164mg 55% Sodium 101mg 4% Total Carbohydrate 1g 0% Total Sugars 0g Protein 6g 11% Vitamin C 0mg 0% Calcium 28mg 2% Iron 1mg 5% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.