Riced Cauliflower Fiesta Flats

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These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.

Submitted by Ortega
Published on July 1, 2020
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12
Yield:
12 fiesta flat tacos
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 package Ortega® Fiesta Flats™

  • 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower

  • 1 (1.25 ounce) package Ortega® Fajita Seasoning Mix

  • 1 large orange bell pepper, diced

  • 1 cup shredded red cabbage

  • 1 tablespoon Chopped green onions

Directions

  1. Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

  2. Add diced bell pepper to skillet and cook until warmed.

  3. Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

  4. Top each taco with cabbage and chopped green onions.

Cook's Note:

Serve taco mixture into any Ortega(R) taco shell or tortilla.

Nutrition Facts (per serving)

84 Calories
3g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Sodium 342mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 1g 3%
Vitamin C 29mg 33%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.