Recipes Cuisine Latin American Mexican Low-Carb Jicama Tostadas Be the first to rate & review! 2 Photos Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator. Submitted by gem Published on March 10, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 tostadas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 large jicama Directions Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh. Slice jicama with the 1/10-inch blade of a mandoline. I Made It Print Nutrition Facts (per serving) 57 Calories 0g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 57 % Daily Value * Total Fat 0g 0% Sodium 6mg 0% Total Carbohydrate 13g 5% Dietary Fiber 7g 26% Total Sugars 3g Protein 1g 2% Vitamin C 30mg 34% Calcium 18mg 1% Iron 1mg 5% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.