Recipes Cuisine Latin American Mexican Jicama Tortillas 3.0 (2) 1 Review 2 Photos Delicious low-carb "tortillas" for tacos and enchiladas made with jicama. These are grain-free, keto, and vegan-friendly. You can eat them raw for a crispy texture or steam them if you like a softer texture. Submitted by gem Updated on May 28, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 18 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 large jicama Directions Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh. Cut jicama first in half crosswise, then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline. Use them immediately as crisp tortillas, or store them for up to a week in a resealable plastic bag in the fridge. Recipe Tip Jicama tortillas can be softened in different ways: 1) Place in a steamer insert and steam over boiling water for 2 minutes. Drain over a kitchen towel. 2) Place in a microwave-safe bowl with 2 tablespoons water, cover, and microwave on high for 2 minutes. Drain over a kitchen towel. 3) Heat a large griddle over medium heat. Brush tortillas with a small amount of oil and heat until soft, about 30 seconds per side. I Made It Print Nutrition Facts (per serving) 25 Calories 0g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 25 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 6g 2% Dietary Fiber 3g 12% Total Sugars 1g Protein 1g 1% Vitamin C 14mg 15% Calcium 8mg 1% Iron 0mg 2% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.