Recipes Appetizers and Snacks Nuts and Seeds Air Fryer Sugared Pecans 4.6 (14) 12 Reviews 3 Photos Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven. Submitted by Yoly Updated on August 7, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 12 mins Total Time: 17 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons salted butter, melted ¼ cup white sugar 1 egg white ¼ teaspoon ground cinnamon 1 cup pecan halves Directions Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil. Pour melted butter into the lined basket. Whisk sugar, egg white, and cinnamon together in a bowl. Add pecans; toss until fully coated. Spread out in the lined basket. Air fry for 5 minutes; shake basket and air fry 5 minutes more. Shake basket again; air fry 2 to 4 minutes more. I Made It Print Nutrition Facts (per serving) 290 Calories 25g Fat 16g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 290 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 27% Cholesterol 15mg 5% Sodium 55mg 2% Total Carbohydrate 16g 6% Dietary Fiber 3g 10% Total Sugars 14g Protein 4g 7% Vitamin C 0mg 0% Calcium 23mg 2% Iron 1mg 4% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.