Keto Air Fryer Jalapeño Poppers

4.7
(15)
13 Reviews
3 Photos

These three-ingredient, keto-friendly air fryer jalapeño poppers are wrapped in bacon and ready in just 10 minutes.

Submitted by France C
Updated on May 26, 2023
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
12 jalapeño poppers
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 6 jalapeño peppers, halved and seeded

  • 7 ½ ounces cold garden vegetable cream cheese (such as Philadelphia)

  • 6 bacon strips, halved lengthwise

Directions

  1. Preheat an air fryer to 390 degrees F (200 degrees C).

  2. Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.

  3. Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.

  4. Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.

Tips

Keep cream cheese refrigerated until ready to use. Try different flavors for variety!

Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.

Nutrition Facts (per serving)

160 Calories
13g Fat
4g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 160
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 38mg 13%
Sodium 424mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 5g 10%
Vitamin C 6mg 7%
Calcium 27mg 2%
Iron 0mg 1%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.