Recipes Appetizers and Snacks Nuts and Seeds Cinnamon Sugared Pecans 4.4 (39) 33 Reviews 6 Photos My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven. Submitted by Erin Updated on January 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 egg white 4 cups pecans ½ cup white sugar 2 teaspoons ground cinnamon ½ teaspoon salt Directions Preheat oven to 325 degrees F (165 degrees C). Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated. Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet. Bake in the preheated oven until fragrant and crisp, about 25 minutes. I Made It Print 134 home cooks made it! Nutrition Facts (per serving) 213 Calories 19g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 213 % Daily Value * Total Fat 19g 25% Saturated Fat 2g 9% Sodium 76mg 3% Total Carbohydrate 10g 4% Dietary Fiber 3g 10% Total Sugars 7g Protein 3g 5% Vitamin C 0mg 0% Calcium 22mg 2% Iron 1mg 4% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.