Air Fryer Roasted Almonds

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Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.

Submitted by Paul Tannos
Updated on November 18, 2024
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • ¾ tablespoon very hot water

  • ¾ teaspoon Himalayan pink salt, or to taste

  • 2 cups raw almonds

  • 1 tablespoon olive oil

  • salt to taste

Directions

  1. Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions.

  2. Stir water and 3/4 teaspoon pink salt together in a small bowl until salt mostly dissolved.

  3. Place almonds in a medium bowl; stir in salt water until coated. Transfer almonds to the air fryer basket.

  4. Bake in the preheated air fryer for 6 to 7 minutes. Stir almonds, return to the air fryer, air fry until almonds turn brown inside, 5 to 6 minutes more.

  5. Return almonds to same mixing bowl; stir in olive oil and salt until completely coated. Allow to cool before serving,

Nutrition Facts (per serving)

220 Calories
20g Fat
7g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 220
% Daily Value *
Total Fat 20g 25%
Saturated Fat 2g 8%
Sodium 218mg 9%
Total Carbohydrate 7g 3%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 8g 15%
Calcium 88mg 7%
Iron 2mg 8%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.