Recipes Appetizers and Snacks Air Fryer Hard-Boiled Eggs 4.5 (101) 91 Reviews 11 Photos Easy air fryer hard-boiled eggs in just 15 minutes. I love not having to wait for the water to boil and not having to wash the pot! Submitted by Yoly Updated on February 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 11 11 11 11 Cook Time: 15 mins Additional Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 large eggs, room temperature Directions Preheat an air fryer to 250 degrees F (120 degrees C). Place eggs in the air fryer basket. Dotdash Meredith Food Studios Cook eggs in the preheated air fryer for 15 minutes. Transfer eggs to a cold water bath until fully cooled, 8 to 10 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 72 Calories 5g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 72 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 70mg 3% Total Carbohydrate 0g 0% Total Sugars 0g Protein 6g 13% Calcium 27mg 2% Iron 1mg 5% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.