Meat and Poultry Pork Bacon Appetizers Air Fryer Bacon-Wrapped Dates Be the first to rate & review! 2 Photos Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer. Submitted by Bren Updated on June 23, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Yield: 12 bacon-wrapped dates Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 slices reduced-sodium bacon 12 Medjool dates, pitted 12 whole salted almonds Directions Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C). Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching. Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm. I Made It Print Nutrition Facts (per serving) 128 Calories 4g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 128 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 74mg 3% Total Carbohydrate 22g 8% Dietary Fiber 2g 9% Total Sugars 18g Protein 3g 6% Vitamin C 0mg 0% Calcium 15mg 1% Iron 1mg 3% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.