Creamy Buttermilk and Parsley Mashed Idaho Potatoes

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These creamy Idaho gold potatoes are a special treat during the holidays and beyond! With just seven ingredients, these whip right up!

Submitted by Idaho Potatoes
Updated on February 22, 2023
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 large Idaho® Gold Potatoes

  • ½ cup soft butter

  • ½ cup shredded Parmesan cheese

  • 1 ½ cups buttermilk

  • 1 cup heavy cream, or more to taste

  • 1 bunch flat leaf parsley, roughly chopped

  • 1 teaspoon kosher salt

Directions

  1. Slice all potatoes in half, place in a large pan, and cover with cool water.

  2. Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.

  3. Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.

  4. Mash by hand or with a hand mixer; season to taste with salt.

Cook's Note:

You can add up to 2 cups of heavy cream to the mashed potatoes for extra creaminess.

Nutrition Facts (per serving)

785 Calories
49g Fat
74g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 785
% Daily Value *
Total Fat 49g 63%
Saturated Fat 31g 153%
Cholesterol 155mg 52%
Sodium 946mg 41%
Total Carbohydrate 74g 27%
Dietary Fiber 6g 23%
Protein 16g 33%
Vitamin C 21mg 24%
Calcium 284mg 22%
Iron 1mg 6%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.