Recipes Trusted Brands: Recipes and Tips Watermelon Goat Cheese Salad 4.0 (1) 1 Review 2 Photos This watermelon goat cheese salad with greens and crunchy hazelnuts is sweet, salty, and delicious. Submitted by Saputo Updated on November 25, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons red wine vinegar ¼ teaspoon salt freshly ground black pepper, to taste 4 cups spring mix 4 cups seedless watermelon, diced ½ (4 ounce) log Montchevre honey goat cheese ½ cup hazelnuts, chopped Directions Whisk together olive oil, lemon juice, vinegar, salt, and pepper. In a large bowl, gently toss spring mix and watermelon together with vinaigrette. Top with goat cheese and hazelnuts to serve. I Made It Print Nutrition Facts (per serving) 163 Calories 14g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 163 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 12% Cholesterol 5mg 2% Sodium 91mg 4% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 5g Protein 3g 7% Vitamin C 13mg 14% Calcium 31mg 2% Iron 1mg 6% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.