Recipes Salad Fruit Salad Recipes Watermelon Tomato Salad With Balsamic Dressing 4.6 (11) 6 Reviews 2 Photos Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side. Submitted by klcrfa Updated on February 15, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ seedless watermelon, cut into 1-inch cubes 1 large ripe tomato, peeled and diced ¼ sweet onion, very thinly sliced 1 green onion, chopped (Optional) ¼ cup balsamic vinegar 2 tablespoons olive oil 2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®) salt and ground black pepper to taste Directions Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste. Refrigerate at least 30 minutes before serving. I Made It Print Nutrition Facts (per serving) 168 Calories 5g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 168 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 9mg 0% Total Carbohydrate 32g 12% Dietary Fiber 2g 7% Total Sugars 26g Protein 3g 5% Vitamin C 35mg 39% Calcium 36mg 3% Iron 1mg 6% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.