Watermelon Salad

4.7
(121)

This watermelon salad is a surprising yet delicious combination of juicy watermelon, red onion, cucumber, and feta cheese. The perfect appetizer or light meal on a hot summer day.

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Watermelon salad with feta cheese, onions, and cilantro in a pink dish.
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Prep Time:
20 mins
Total Time:
20 mins
Servings:
15

This watermelon salad is fun to make, refreshing, and fruity. 

Watermelon Salad Ingredients

Here’s what you’ll need to make this watermelon salad recipe: 

  • Onion: Red onion adds bright color and bold flavor. 
  • Lime juice: Lime juice brightens up the flavor.  
  • Watermelon: Of course, you’ll need watermelon!
  • Cucumber: English cucumbers lend refreshing flavor. 
  • Feta: Crumbled feta cheese gives the watermelon salad a creamy flavor. 
  • Herbs and seasonings: Finish the salad with fresh cilantro, sea salt, and cracked black pepper. 

How to Make Watermelon Salad

You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make watermelon salad: 

Marinate the onions in lime juice, then combine all the ingredients and toss to combine. 

Can You Make Watermelon Salad Ahead of Time? 

You can make this fresh watermelon salad up to a day in advance. However, it’s best to add the feta just before serving so it doesn’t become soggy. 

How to Store Watermelon Salad

This summery watermelon salad will pair perfectly with your favorite grilled protein. Here are a few delicious serving ideas: 

Allrecipes Community Tips and Praise

“Delicious and refreshing,” raves marieb. “I followed this recipe exactly as written and it turned out great. Wonderful variety of flavors that complement each other. NOTE: Marinating the onions in the lime juice is an important step. I will definitely be making this again.”

“This made a refreshing and light side to BBQ burgers,” according to Kathy Saav. “I used fresh basil instead of cilantro because a friend gave me a bag full from her garden. I will definitely make it again and try it with the cilantro.”

Editorial contributions by Corey Williams

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Ingredients

Original recipe (1X) yields 15 servings

  • 1 cup sliced red onion, cut lengthwise

  • 3 tablespoons lime juice

  • 15 cups cubed watermelon

  • 3 cups cubed English cucumber

  • 1 (8 ounce) package feta cheese, crumbled

  • ½ cup chopped fresh cilantro

  • cracked black pepper, to taste

  • sea salt, to taste

Directions

  1. Gather the ingredients.

    Ingredients for watermelon salad on marble counter, including cucumbers and feta cheese.

    ALLRECIPES / QI AI

  2. Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.

    Pouring lemon juice over sliced red onions in a clear bowl.

    ALLRECIPES / QI AI

  3. Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper.

     Freshly prepared watermelon salad with cucumber and herbs in a beige bowl.

    ALLRECIPES / QI AI

  4. Toss watermelon salad with marinated onions and season with sea salt just before serving.

    Watermelon salad with red onions, feta, and parsley in a beige bowl on marble.

    ALLRECIPES / QI AI

  5. Serve and enjoy!

    Watermelon salad with feta cheese, onions, and cilantro in a pink dish.

    ALLRECIPES / QI AI

212 home cooks made it!

Nutrition Facts (per serving)

94 Calories
4g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 94
% Daily Value *
Total Fat 4g 4%
Saturated Fat 2g 12%
Cholesterol 14mg 5%
Sodium 182mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 3g 7%
Vitamin C 15mg 17%
Calcium 93mg 7%
Iron 1mg 3%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.