Recipes Salad Fruit Salad Recipes Greek Watermelon Pizza 4.6 (5) 4 Reviews 3 Photos The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make. Submitted by Katherine Martinelli Updated on February 15, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 center-cut slice of watermelon, about 1 inch thick ¼ cup crumbled feta cheese ⅛ cup diced tomato 1 tablespoon Kalamata olives, pitted and finely chopped 1 tablespoon chopped fresh mint Directions Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle. Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately. I Made It Print Nutrition Facts (per serving) 25 Calories 1g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 25 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 62mg 3% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g 2% Vitamin C 3mg 4% Calcium 27mg 2% Iron 0mg 1% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.