Recipes Salad Fruit Salad Recipes Watermelon Basil Salad 4.9 (10) 8 Reviews 4 Photos This watermelon basil salad is best served chilled. The chili powder and salt pair well with the sweetness of the watermelon. Submitted by Chefthompsoncom Updated on March 19, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1/4 cup basil leaves 4 cups 1/2-inch cubes watermelon 2 teaspoons lemon juice 1/4 teaspoon kosher salt, or to taste 1/4 teaspoon chili powder Directions Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons. Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon. Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes. I Made It Print Nutrition Facts (per serving) 2 Calories 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 2 % Daily Value * Sodium 122mg 5% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 2mg 2% Calcium 5mg 0% Iron 0mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.