Recipes Salad Green Salad Recipes Spinach Salad Recipes Spinach Watermelon Salad 4.8 (69) 54 Reviews 12 Photos This spinach watermelon salad with feta, red onion, arugula, and tomatoes is a sweet, salty, and refreshing salad with a little bite! Submitted by BamaHaole Updated on March 22, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons extra-virgin olive oil 2 teaspoons white balsamic vinegar ½ teaspoon kosher salt 2 cups arugula 2 cups baby spinach leaves 1 cup thinly sliced red onion 1 cup grape tomatoes, halved ½ cup crumbled feta cheese 2 cups bite sized watermelon chunks Directions Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside. Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve. I Made It Print 107 home cooks made it! Nutrition Facts (per serving) 191 Calories 15g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 191 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 22% Cholesterol 17mg 6% Sodium 470mg 20% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 7g Protein 5g 9% Vitamin C 21mg 24% Calcium 138mg 11% Iron 1mg 6% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.