Recipes Salad Fruit Salad Recipes Tomato Watermelon Salad 4.7 (49) 38 Reviews 8 Photos This watermelon tomato salad with feta cheese is the perfect summer salad! It's delicious with grilled meat on a hot day. For the best results, dress the salad right before you eat it and serve it at room temperature. Submitted by 1insa Updated on March 19, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 large seedless watermelon, cut into 1-inch cubes 4 tomatoes, cut into 1-inch dice 1 cup crumbled feta cheese 1 large sweet onion, thinly sliced 12 mint leaves, sliced thinly ¼ cup olive oil 2 tablespoons white balsamic vinegar 1 pinch coarse salt, or to taste 1 pinch ground black pepper, or to taste Directions Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat. I Made It Print 90 home cooks made it! Nutrition Facts (per serving) 314 Calories 9g Fat 61g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 314 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 11mg 4% Sodium 151mg 7% Total Carbohydrate 61g 22% Dietary Fiber 4g 14% Total Sugars 49g Protein 7g 14% Vitamin C 68mg 76% Calcium 123mg 9% Iron 2mg 12% Potassium 986mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.