Recipes Salad Fruit Salad Recipes Avocado Watermelon Salad 4.3 (11) 9 Reviews 2 Photos This is a very healthy, yet delightfully different salad. A flavorful addition could be small slices of red onion. Submitted by Keep it Tasty Updated on February 25, 2022 Save Rate Print Share Add Photo 2 2 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 12 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 cups cubed watermelon 4 cups fresh baby spinach, torn 2 large avocados - peeled, pitted, and diced ¼ cup walnut oil ¼ cup olive oil 1 lime, juiced ½ teaspoon sweet paprika Directions Combine watermelon, spinach, and avocados together in a bowl. Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat. bd.weld Cook's Notes: Shop for watermelon carefully. Old-fashioned seeded watermelons are best (and sweeter too!) Add the avocados just before serving, as avocados get darker when exposed to air. Smoked paprika can be used in place of sweet paprika, if desired. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 350 Calories 32g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 350 % Daily Value * Total Fat 32g 41% Saturated Fat 4g 21% Sodium 24mg 1% Total Carbohydrate 18g 6% Dietary Fiber 8g 27% Total Sugars 7g Protein 3g 6% Vitamin C 27mg 30% Calcium 42mg 3% Iron 2mg 8% Potassium 700mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.