Recipes Salad Fruit Salad Recipes Watermelon and Feta Salad 4.8 (4) 4 Reviews 2 Photos I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler. Submitted by Lee Jackson Updated on February 15, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 red onion, thinly sliced 2 limes, juiced ½ watermelon, cut into bite-sized cubes 1 (4 ounce) package Greek feta cheese, cubed 20 pitted black olives 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 2 tablespoons extra-virgin olive oil salt and ground black pepper to taste 1 teaspoon brown sugar (Optional) Directions Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes. Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp. I Made It Print Nutrition Facts (per serving) 245 Calories 12g Fat 34g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 245 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 18% Cholesterol 17mg 6% Sodium 625mg 27% Total Carbohydrate 34g 12% Dietary Fiber 3g 9% Total Sugars 26g Protein 5g 11% Vitamin C 40mg 44% Calcium 133mg 10% Iron 1mg 7% Potassium 491mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.