Spicy Vegetable Beef Soup

4.6
(57)
45 Reviews
9 Photos

Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs spicy vegetable beef soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!

Submitted by Kathy S
Updated on September 15, 2022
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Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons vegetable oil

  • 1 pound rump roast

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 quart water

  • 1 (14 ounce) can beef broth

  • 1 (14 ounce) can stewed tomatoes

  • 1 (16 ounce) package frozen mixed vegetables, thawed

  • 2 stalks celery, chopped

  • 4 mushrooms, sliced

  • ½ teaspoon dried oregano

  • ½ teaspoon dried thyme

  • ½ teaspoon dried basil

  • ½ teaspoon dried parsley

  • ¼ teaspoon ground cayenne pepper

  • 6 ounces rotelle pasta

Directions

  1. Heat oil in a large pot over medium heat.

  2. Trim fat from roast and cut into 1-inch cubes. Place meat into hot oil in the pot. Add onion and garlic; cook and stir until meat is browned and onion is tender, 5 to 7 minutes.

  3. Pour in water, broth, and tomatoes. Stir in mixed vegetables, celery, and mushrooms. Season with oregano, thyme, basil, parsley, and cayenne; bring to a boil. Reduce heat, cover, and simmer for 1 hour 15 minutes.

  4. Stir pasta into soup; cook until tender, about 10 minutes.

74 home cooks made it!

Nutrition Facts (per serving)

291 Calories
13g Fat
29g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 337mg 15%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 17g 35%
Vitamin C 12mg 13%
Calcium 58mg 4%
Iron 3mg 17%
Potassium 563mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.