Easy Beef Stew for the Slow Cooker

4.7
(167)
130 Reviews
46 Photos

Very easy to prepare beef stew. Lots of flavor and quick to prepare.

Submitted by Megan Croy Reed
Updated on August 30, 2022
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Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound cubed beef stew meat

  • 2 cups water

  • 1 (.75 ounce) packet dry brown gravy mix

  • 1 (1.5 ounce) package dry beef stew seasoning mix

  • 1 tablespoon Worcestershire sauce

  • 1 (14.5 ounce) can stewed tomatoes, chopped

  • ½ (16 ounce) package baby carrots, or to taste

  • 3 potatoes, cut into chunks

  • 1 stalk celery, cut into chunks, or to taste

  • ¼ onion, chopped

Directions

  1. Put beef in a slow cooker.

  2. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.

  3. Cook on High for 6 hours.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

663 home cooks made it!

Nutrition Facts (per serving)

252 Calories
5g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 40mg 13%
Sodium 1003mg 44%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 16%
Total Sugars 6g
Protein 17g 35%
Vitamin C 29mg 32%
Calcium 66mg 5%
Iron 4mg 21%
Potassium 905mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.