Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Slow Cooker Hamburger Soup with Macaroni 3.8 (12) 12 Reviews 5 Photos This slow cooker soup with hamburger and macaroni is fairly quick and easy — I just threw it together. The soup will thicken as it stands. This recipe freezes well. Submitted by Brian Updated on July 13, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 6 hrs 5 mins Total Time: 6 hrs 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound lean ground beef 4 ½ cups water 16 (fluid ounces) beef broth 1 (28 ounce) can crushed tomatoes 1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant Niblets), undrained 1 cup frozen lima beans ¾ cup barley 2 stalks celery, thinly sliced 1 medium onion, chopped 1 cube beef bouillon 1 teaspoon ground paprika ½ teaspoon Italian seasoning 1 bay leaf 2 cups elbow macaroni 1 tablespoon chopped fresh parsley, or to taste Directions Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Place beef into a slow cooker. Add water, broth, tomatoes, undrained corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf. Cover and cook on Low for 6 hours. When 15 minutes remain on the timer, bring a large pot of lightly salted water to a boil. Add elbow macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley. I Made It Print Nutrition Facts (per serving) 380 Calories 10g Fat 55g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 380 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 17% Cholesterol 33mg 11% Sodium 654mg 28% Total Carbohydrate 55g 20% Dietary Fiber 8g 29% Total Sugars 4g Protein 21g 42% Vitamin C 13mg 14% Calcium 74mg 6% Iron 5mg 26% Potassium 682mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.